The origins of Tanzanian Peaberry trace back to the fertile regions around Mount Kilimanjaro and Mount Meru, where Arabica coffee thrives at high altitudes. The smallholder farmers in these areas adopted meticulous cultivation techniques, contributing to the coffee's exceptional quality.

THE CUP: Nutmeg and fresh coffee cherry flavors with balanced acidity and mellow fruit-like sweetness

REGION: Blue Mountain, Bourbon, Kilimanjaro

ALTITUDE: 1200 - 1900 MASL

PROC METHOD: Washed

Net Wt. 12 oz / 340 g