Honduras Corquin
Honduras Corquin
Honduras coffee is known for its smooth, well-balanced flavor profile, often featuring notes of chocolate, caramel, and bright citrus. Grown in high-altitude regions with rich soil, it delivers a premium, clean taste that’s perfect for anyone seeking a rich yet approachable cup of coffee.
THE CUP: Cocoa, mild pecan, and fresh coffee cherry flavors with tart acidity and mellow candy-like sweetness
REGION: Multi-Region
ALTITUDE: 1200 - 1700 MASL
PROC METHOD: Washed
Net Wt. 12 oz / 340 g
This coffee is a blend of peaberries from smallholder farmers from various villages and washing stations in Tanzania's southern highlands. Most farmers in this region grow a few different cultivars, including N 39 and KP 423, two Tanzania-specific varieties. The way this lot was created was by sorting out the peaberries from 4–5 different washing stations to create a full lot of peaberries as opposed to the usual mixed lots.