Tanzania Peaberry
Tanzania Peaberry
Tanzanian coffee has a little something for everyone, whether you're a diehard fan of African coffees or not. Drawing from both Kenyan and Arabian coffee, Tanzanian coffee easily makes a name for itself. Enjoy fruity overtones balanced by blueberry, orange, and dark chocolate. It’s a wild coffee, not held back by any rules or standards
THE CUP: Dark chocolate, cooked citrus, and malt flavors. Tart acidity and mellow candy-like sweetness
REGION: Blue Mountain, Bourbon, Kilimanjaro, and Luwiro
ALTITUDE: 1200 - 1900 MASL
PROC METHOD: Washed
Net Wt. 12 oz / 340 g
This coffee is a blend of peaberries from smallholder farmers from various villages and washing stations in Tanzania's southern highlands. Most farmers in this region grow a few different cultivars, including N 39 and KP 423, two Tanzania-specific varieties. The way this lot was created was by sorting out the peaberries from 4–5 different washing stations to create a full lot of peaberries as opposed to the usual mixed lots.