Honduras Santa Ana
Honduras Santa Ana
Nicknamed “the land of volcanoes,” El Salvador may be the smallest country in Central America (about the size of New Jersey!), but its specialty-coffee reputation is massive.
Since the early 2000s, this little powerhouse has been producing some of the most exciting, flavorful coffees out there and trust us, they’re absolutely living up to the hype.
THE CUP: Toffee and fresh citrus flavors with tart acidity and good sweetness
REGION: Santa Ana
ALTITUDE: 1200 - 1600 MASL
PROC METHOD: Washed
Net Wt. 12 oz / 340 g
This coffee is a blend of peaberries from smallholder farmers from various villages and washing stations in Tanzania's southern highlands. Most farmers in this region grow a few different cultivars, including N 39 and KP 423, two Tanzania-specific varieties. The way this lot was created was by sorting out the peaberries from 4–5 different washing stations to create a full lot of peaberries as opposed to the usual mixed lots.