Peru is a shining example of progress and development. Peru has all the conditions necessary to produce world-class coffee: Its high elevation; prominence of good varieties like Typica, Bourbon, and Caturra and a quality-focused movement among smallholder growers. This coffee is one you will not want to miss out on.

THE CUP: Praline with mellow cooked citrus flavors. Tart acidity and mild sweetness

REGION: Jaen, Norte

ALTITUDE: 1600 - 19000 masl

PROC METHOD: Washed

Net Wt. 12 oz / 340 g