Colombian coffee has a reputation and it definitely lives up to the hype. Regardless of your current coffee-consuming habits, it is more likely than not that you’d enjoy a cup made from the unique beans grown in the country. 

THE CUP: Fresh lemon, cooked berry, cocoa, and cinnamon flavors with acidy acidity and mild sweetness

REGION: Huila

ELEVATION: 1400 - 2000 masl

PROC METHOD: Washed