Peru Gold Coffee COOP
Peru Gold Coffee COOP
When it comes to flavor, Peruvian coffee stands out as being a balance of full flavor, mellow-medium body, and middle acidity, with a gentle sweet finish. Peruvian coffee is no underdog — it’s country's history is worth exploring and its beans are worth enjoying.
THE CUP: Cocoa, Dried Floral with Nutmeg, Oolong Tea Flavors, Tart Acidity, Mild Sweetness
REGION: Cajamarca
ELEVATION: 1300 - 2200 masl
PROC METHOD: Washed
Net Wt. 12 oz / 340 g
Colombian coffee is among the most recognizable and most dynamic in the world, with multiple growing regions whose distinct yet consistently crowd-pleasing profiles reflect the various microclimates that exist in this large country. We source workhorse coffees from various of these growing regions, looking for a cup that contains a nice balance of sweetness, fruity effervescence, and a foundation of cocoa and/or toffee.