Papua New Guinea has a reputation for producing some of the highest-quality coffee in the world. Many coffee enthusiasts describe Papua New Guinea coffee as being smooth and well-balanced, with a sweet and fruity character that is highly prized and truthfully we couldn’t agree more. This coffee is sure to please every coffee lover.

THE CUP: Cooked cranberry with clove and mellow chocolate flavors. Candy-like sweetness and intense boozy acidity

REGION: Kindeng Mill

ALTITUDE: 1520 – 1770 masl

PROC METHOD: Natual