Mexico Veracruz
Mexico Veracruz
Our Mexican coffee from Veracruz is grown in the lush, volcanic highlands where rich soil and coastal breezes create a smooth, chocolatey cup with hints of spice and citrus. Each batch is ethically sourced and freshly roasted to highlight the vibrant character of this historic coffee region. It’s a taste of Mexico’s tradition, brought to life in every roast.
THE CUP: Brown sugar, jammy strawberry, and toffee flavors with juicy acidity and syrupy sweetness
REGION: Veracruz
ALTITUDE: 1100 - 1400 masl
PROC METHOD: Washed
Net Wt. 12 oz / 340 g
One of the other things that make Ethiopia distinct as a growing country is the complexity involved in the coffee market there, and the myriad systems and customs that ensure there's never a dull moment in sourcing the best lots, whether they are from individual farms, co-operatives or grower groups, or from the Ethiopian Commodity Exchange (ECX), a market institution founded in 2008 in attempt to protect small farmers from various risks and market forces that threaten the profitability of their harvest.