Colombian coffee has a reputation and it definitely lives up to the hype. Regardless of your current coffee-consuming habits, it is more likely than not that you’d enjoy a cup made from the unique beans grown in the country. 

THE CUP: Brown sugar with cocoa and mellow fresh lemon flavors. Tart citric acidity and mild candy-like sweetness

REGION: Castillo, Caturra, Colombia

ELEVATION: 1400 - 2000 masl

PROC METHOD: Washed

Net Wt. 12 oz / 340 g